![]() ![]() Top tip: rinse the rice before cooking! This helps remove starch from the rice, prevents it from going clumpy and allows it to cook more evenly. We love vegan chicken stock, it’s definitely worth a try. Stock – for the stock, we recommend either vegan chicken stock or alternatively, regular vegetable stock. Rice – we recommend using Jasmine rice because it's traditional, but other types of rice work too. To make our vegan congee, you will only need two primary ingredients. □ Ingredients Notes Preparation for a Thai breakfast! Mushrooms ready to be fried with garlic and soy, then served with a bowl of Thai jok ![]() We’ve created vegan rice porridge by switching out the meat stock for tasty vegan chicken stock. Thai rice porridge is usually made using meat stock. Our vegan congee is based on the traditional Thai variation, known as Thai Jok. There are a lot of different variants on congee depending on where in Asia you have it. We love to top ours with mushrooms, ginger, spinach or tofu. Unlike sweet porridge, like our Carrot Cake Oatmeal which is quite a quick meal, it’s made by slowly cooking rice in stock until it breaks down, and then served with toppings for extra flavour. Batch cooking at its finest – perfect for a quick midweek breakfast before work! Jump to:Ĭongee is a type of rice porridge, it's eaten throughout most of Asia. This recipe makes enough for ten portions, and will happily keep for up to five days in the fridge. Vegan congee is a delicious and filling savoury breakfast that you can make in advance for the whole week. ![]()
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